It's really hard to not post about the places or the culture. The reason I'm not is because I don't feel that I have a good enough review. It feels like everything is already happening so fast. I will write about them though. Just not yet. The past two days were my first experiences in Japan since arriving. The one thing that is definitely the hardest part is the language barrier. I smile and nod my head a lot. I try to do the best that I can with at least trying to nice and polite. I hope to learn more of the language while I'm here. I also hope to make a few good friends. As of now I have been a bit of a recluse. I would like to leave and nove about around the Air Force Base but currently it is really cold and I don't have a stroller. Otherwise I wouldn't mind walking around anywhere. I did once when I first got here. |
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To start off this was my first time for a lot of things. Going to the airport, getting on a plane, leaving the country, leaving home. It was very scary and I had really bad anxiety. Ive never experienced anxiety before and it wasn't fun.
I started in Orlando and headed to Detroit. Then Detroit to Seattle.
And then before I knew it I was in Japan.
Definitely NOT Crummy
Here is a little history and info on the place. The restaurant is on the 29th floor of this building. Basically its at the very top. It is in Daytona Beach, but if you're a tourist you wont consider this part Daytona because its more on the outskirts.
It opened in 1974 and apparently is 'a favorite for musicians and famous film actors'. (as the website says) The fancy restaurant and lounge was also featured in 1990 film "Days Of Thunder" starring Tom Cruise and Nicole Kidman. Top of Daytona is 365 feet above ocean level with a 360- degree view of the shore and the Halifax River. Try to sit on the North side for a view of the sunset. The cons to this place is the prices. Of course a fancy place like this is not going to have Olive Garden prices. Lets just say that the waiter got a $40 tip because that was the accurate bill-tip ratio. This is a places that a family of four needs to have $200+ in their pockets. My only other complaint is that making a reservation as apparently a pain. Their website has it to how you can email one but there are no times. You can all but no one answers or calls you back making you having no choice but to call back 2-3 more times. I guess the fancy restaurant at the peak of a crummy condos wants to stay hidden. Oh yeah. One more tidbit. As fancy as the restaurant is the people that live in the condos come up a lot and don't dress the way you should. It was not a place to wear jeans and flip flops. But the locals wearing those did make it seems off. You had the class and the trash. Guess you really do have that everywhere. Time for Pictures!
Mushroom Dip: Sautéed mushrooms and onions baked with a creamy sauce topped with mozzarella cheese
(My Dish) Chicken and Shrimp: Pan Seared served over a creamy garlic sauce (All entrees are served with vegetables and choice of herbed roasted potatoes or rice pilaf.)
(My Dad's) Salmon & Scallops a la Royale: Butterflied Salmon served over a creamy Scampi sauce
(My Mom's) Special: Umm, Steak with scallops stuffed in it. (It wasn't on the menu online and that's where I had to look back on these.)
Russian Dumplings: Steamed meat dumplings with mushrooms and caramelized onions
Chocolate Cake a la Mode and my sister. We ended up getting a second one. I check YES!
If you want to go on a really nice date for two, and if you have the funds, I do recommend going here. I personally wish my husband was here. I think that he would of liked it. I could have had just the appetizers personally because those themselves were good. Anyone traveling to Daytona Beach, Florida should check it out. If you have the money and can make the reservation of course.
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